While most Filipinos today eat using a spoon and fork, the traditional way of eating is kamayan, or "with hands". Kamayan is usually a family feast served over banana leaves. This is also known as boodle fight.
TRY OUR #1 DISH
Whole Crispy Pork Hocks Tender to the bones. Crispy on the outside but tender and moist inside.
YOU HEARD RIGHT!
We are serving all day breakfast!
We serve breakfast ALL DAY! Meats from Sweet Tocino (pork) to our savory Tapa (beef). Our breakfast include garlic rice and egg.
Try our most popular appetizer Lumpia Shanghai. Mini fried pork eggrolls served with a housemade sweet chilli sauce
PLANNING A PARTY? WE GOT YOU COVERED!
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